Monday, June 24, 2013

saya masak : marble cake


Hi pretty people.

Dah lama kan tak update resipi kat sini. So this time saya nak update resipi marble cake yang sangattttt menjadi. Dah banyak kali buat marble cake ni. My all time favorite. Banyak resipi dah cuba tapi resipi kali ni adalah a big success. Kek lembutttt sangat. Selalunye keras kejung. Maybe sebab saya tambah vegetable oil instead of just butter. Resipi adalah hasil google adhoc from the net since adik saya teringin sangat nak makan marble cake. Tapi saya tambah a few things based on readers reviews on the recipe. Saya buat dua version, 1 big cake & cuppies since loyang saya kecik comel lote je so ada banyak batter yang lebih. Here goes the recipe.

Marble Cake
Credit : food network

1 cup unsalted butter (2 sticks), plus more for the pan
1/2 cup vegetable oil - saya tambah
2 cups sugar
4 large eggs
1 cup milk
1 teaspoon vanilla extract
2 1/2 cups flour, plus more for the pan
2 teaspoons baking powder
Pinch salt
3 tablespoons cocoa powder, sifted - saya guna 4 tbsp cocoa powder since i loveeee chocolates!
1 cup shredded coconut - saya tak letak

1. Butter and flour a straight-walled 10-inch tube pan. Preheat the oven to 350 degrees F.
2. In a standing mixer fitted with the paddle attachment, cream the butter until light and fluffy. Add the sugar and continue to mix well. Add the eggs 1 at a time and beat until incorporated.
3. In a bowl, whisk together the milk and vanilla. In another bowl, whisk together the flour, baking powder, and salt.
4. Reduce the mixer's speed to low. Alternately add the flour and milk mixture until a smooth batter is formed.
5. Transfer 1/3 of the batter to a bowl and whisk in the cocoa powder. Stir the coconut into the remaining batter.
6. Pour the coconut batter into the pan; then spoon the chocolate batter around. Run a knife through the batter, cutting the batters together to create a marbled effect. (Do not stir.) Bake until a toothpick inserted into the middle of the cake comes out clean, about 1 hour 15 minutes. (saya bakar 55 minutes for the big cake & 45 minutes for the cupcakes)
7. Let the cake cool in the pan. Invert the cake onto a stand or plate, slice, and serve.



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